Li Family's Small Restaurant
地方菜 · ⭐ 3.7
Courtyard No. 9, Qinyuan Villa, Xiangshi Road
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Jasmine Tea-Scented LiverA dish made with pork liver marinated in jasmine tea infusion and steamed, resulting in a delicate, fragrant flavor.
Medicated Clay Pot Chicken FeetChicken feet stewed with medicinal herbs in a clay pot, offering a rich, nourishing flavor and health benefits.
Jinxiu Crispy OctopusJinxiu Crispy Octopus is a dish made primarily with octopus, stir-fried with vegetables and seasonings. It has a crispy exterior and tender interior, with rich colors and a fresh taste.