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Mei Xiang Quan Lvrou Restaurant (Binjiang Fenghuangcheng Phase 1 Branch)

东北菜 · ⭐ 3.6

No. 42, Nanxin Street, Chongjian Road (opposite Nanxin Weili Supermarket)

Dishes

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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Dry-Fried Donkey Lung

  A dish made by stir-frying donkey lung with spices and vegetables until crispy, known for its rich, spicy flavor.
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  Shredded Donkey Meat

  Shredded donkey meat is a dish featuring donkey meat as the main ingredient. The cooked meat is torn by hand into strips, preserving its fiber structure. It's typically simmered with spices and water until tender, then cooled and shredded into细条 for direct consumption or mixed with seasonings.
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  Tree Pepper Pig Intestine

  A Sichuan dish made with pig intestines stir-fried with tree peppers, garlic, and ginger, offering a spicy and aromatic flavor.
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  Stir-fried Three Parts of Donkey

  A traditional Chinese dish made with donkey meat, tripe, and intestine, stir-fried quickly with aromatics for a savory, tender flavor.
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  Cucumber and Pork Tenderloin Stir-fry

  A dish featuring pork tenderloin stir-fried with cucumber slices, known for its tender meat and crisp texture.
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  Minced Meat with Kelp Noodles

  A Chinese home-style dish made with minced pork and rehydrated kelp noodles, stir-fried with seasonings for a savory and satisfying flavor.
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  Donkey Skin Stir-fried with Mung Bean Sprouts

  Donkey skin stir-fried with mung bean sprouts, a savory dish combining tender donkey skin and crisp sprouts, seasoned with garlic, ginger, and light soy sauce.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Tendon

  Donkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.
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  Fish-Flavored Century Egg

  A cold dish made with century egg, seasoned in a tangy fish-flavored sauce of vinegar, sugar, soy sauce, garlic, ginger, and chili.

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