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Ma Xiao Du Qinghuajiang Fish (Xipu Store)

火锅 · ⭐ 4.4

No. 8 Jiangxi Street, Xipu Subdistrict (470 meters on foot from Exit F of Xipu Metro Station)

Dishes

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  Pork Liver Stir-fry

  A traditional home-style dish made with fresh pork liver stir-fried with ginger, garlic, and scallions for a savory and tender taste.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Signature Green Sichuan Pepper Hot Pot Base (Small)

  A signature green Sichuan pepper hot pot base made with fresh peppercorns and aromatic spices, delivering a bold, numbingly spicy flavor perfect for small-batch cooking.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Towel-shaped Steamed Bun

  A steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Stewed Pig Intestines

  Fresh pig intestines stewed in a secret spice blend, tender and flavorful.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Selected Reservoir Bighead Carp

  Premium reservoir-raised bighead carp, tender and flavorful, prepared by steaming or braising to preserve its natural taste with aromatics like ginger, scallions, and garlic.
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  Selected Reservoir Bighead Carp

  Selected Reservoir Bighead Carp is a dish made with fresh reservoir bighead carp, seasoned with scallions and ginger, and cooked by steaming or braising. The fish meat is tender and delicate in texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Tiger Skin Chicken Feet

  Chicken feet fried until skin cracks like tiger stripes, then braised in spicy sauce for a rich, tender bite.

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