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Jin Sui Old Donkey Steamed Dumplings (Huayuan Street Branch)

东北菜 · ⭐ 4.2

No. 73, Huayuan Street (30 meters southwest of Chuan You Shuizhuyu Restaurant)

Dishes

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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Stir-fried Intestines

  A Chinese dish made by stir-frying cleaned pork intestines with chili and garlic for a spicy, aromatic flavor.
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  Braised Donkey Shank

  Braised donkey shank made with premium donkey leg tendon, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Smoked and Braised Platter

  The donkey meat smoked and braised platter is made from selected donkey meat, smoked and simmered with traditional spices. The meat is firm and rich in aroma, primarily using donkey meat and classic braising ingredients such as star anise, cinnamon, and Sichuan pepper.
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  Donkey Meat with Pig's Trotter

  A traditional Chinese dish made with donkey meat and pig's trotter, braised and sliced for a rich, savory flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Meat and Tofu Soup

  Donkey meat and tofu soup is made by stewing diced donkey meat with tofu, adding water, ginger slices, and green onions. Cooked slowly over medium heat until the meat is tender and the tofu absorbs the flavor, resulting in a clear broth with a delicious taste.

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