Chaowang Fresh Beef Restaurant

Name: Chaowang Fresh Beef Restaurant
Rating: 3.5

火锅 · ⭐ 3.5

Shop 105, No. 66 Hutian Road, Pingdi Community

Dishes

Stir-Fried Beef Rice Noodles
Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Heart Top
A Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Bitter Melon Beef Bone Soup Base
A nourishing soup base made by slow-cooking beef bones and adding bitter melon for a refreshing, slightly bitter flavor.
Radish Beef Bone Soup Base
A savory broth made from beef bones and radish, slowly simmered for rich flavor and nourishment.
Fresh Sliced Tender Meat
A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.