Love Soup · Old Wuhan Lotus Root Soup (Jianghan Road Branch)
小吃快餐 · ⭐ 3.7
No. 29, Jiqing Street, 1st Floor
Dishes
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Pork Rib and Corn SoupPork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Love SoupLove Soup is a soup made with various ingredients, mainly chicken, vegetables, and broth, cooked by slow simmering. It has a fresh and nutritious taste.
Softshell Turtle SoupTurtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
Glutinous Rice and Black Chicken SoupA nourishing soup made with black chicken, glutinous rice, and medicinal herbs, simmered slowly for rich flavor and health benefits.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Old Duck and Winter Melon SoupA nourishing soup made from old duck and winter melon, slowly simmered to create a clear, flavorful broth.
String Bean and Pig's Trotter SoupA savory soup made with pig's trotter and string beans, simmered until tender for a rich, comforting flavor.
Catfish and Tofu SoupA savory soup made with catfish and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.