Pot Steam · Hunan Style Rice Bowl (Hubin Road Store)
小吃快餐 · ⭐ 3.7
Hubin Road
Dishes
Farm-style Potato Shreds with NoodlesFarm-style potato shreds with noodles are made by stir-frying potato shreds and noodles with seasonings. The texture is crisp, and the flavor is fresh.
Braised Duck LegLarge duck legs braised in a rich, aromatic sauce made with traditional Chinese spices and herbs.
Braised Radish in BrineA Chinese cold dish made by simmering white radish in a seasoned brine, resulting in a tender and flavorful side dish.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Tao Yuan Pickled Vegetable Stir-Fried Bamboo Shoots with NoodlesTao Yuan Pickled Vegetable Stir-Fried Bamboo Shoots with Noodles is a Chinese dish made with Tao Yuan pickled vegetable and bamboo shoots, stir-fried and served over noodles. It has a fresh and crisp texture with a unique sour and fragrant flavor.
Special Scallion Oil PancakeSpecial scallion oil pancake is a pancake made with flour, eggs, and scallions, seasoned with special scallion oil. The dough is spread into a circle and fried until golden brown on both sides, crispy outside and soft inside, with a fragrant aroma.
Freshly Boiled Mung Bean SoupA traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
Silver Ear Pear SoupSilver ear fungus pear soup is made from silver ear, snow pear, rock sugar, and water. Soak the silver ear, then boil with diced pear until soft and translucent, add rock sugar for flavor, and serve chilled.
Yangque Lake Chili Pork Fried Rice BowlA spicy stir-fry of pork and chili from Yangque Lake served over rice, a classic Hunan home-style dish.
Yangque Lake Pepper Stir-Fried Pork with RiceA spicy stir-fry of pork and peppers from Yangque Lake, served over steamed rice for a flavorful meal.
Spicy Crispy Pork StripsA spicy Sichuan-style snack made with marinated pork belly, deep-fried until crispy and stir-fried with chili peppers and Sichuan peppercorns for a numbing, fiery flavor.