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Meng San Mei Fan (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.1

No. 58, Wanda Jinjie, Xinhua West Street

Dishes

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  Sanmei Seaweed Rice Roll

  Sanmei's purple seaweed rice rolls are made with rice and filled with carrots, cucumbers, eggs, and ham, then wrapped in seaweed. The rice is spread on the seaweed, topped with sliced ingredients, rolled into a cylinder, and cut into segments.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Orleans Stone Pot Rice

  Orleans stone pot rice with stir-fried beef, egg, carrot, bean sprouts, and green pepper, topped with Orleans-style sauce and heated in a stone pot to form crispy rice crust.
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  Happy Family Seaweed Rice Roll

  Seaweed rice rolls are made with rice as the main ingredient, combined with carrots, cucumbers, ham, eggs, and other ingredients, then wrapped in seaweed to form a roll and sliced for serving. To prepare, mix rice with a small amount of vinegar and sugar for seasoning, spread it onto the seaweed, and then add the other ingredients before rolling it into shape.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Cheese Seaweed Rice Roll

  Cheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Spicy Kimchi Seaweed Rice Roll

  Spicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
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  Beef in Sauce Stone Pot Rice

  Spiced beef stone pot rice is made by marinating sliced cooked beef in a sauce, then combining it with rice, lettuce, carrots, cucumbers, and other vegetables in a stone pot and heating it. Finally, the dish is topped with sauce and mixed well before serving.
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  Korean Viral Samyang Noodles

  Korean-style spicy ramen is based on instant noodles, enhanced with Korean chili paste, kimchi, beef slices, eggs, and vegetables, prepared by boiling or soaking. The noodles are typically thin and chewy, with a rich broth made from chili paste, soy sauce, garlic, and fish sauce.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.

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