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Datianyi Roast Duck (Guanyin Temple Branch)

北京菜 · ⭐ 4.5

No. 6 Shuanghe South Road

Dishes

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  Milk Skin

  Nai Pi Zi is a dairy delicacy made primarily from fresh milk. By simmering the milk, a thick layer of cream forms on the surface, which is carefully removed and dried to produce Nai Pi Zi. It has a smooth, silky texture with a rich,浓郁奶香.
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  Kung Pao Chicken

  Kung Pao Chicken is a Chinese dish featuring diced chicken, typically from breast or thigh, stir-fried with peanuts, green and red peppers. After marinating and blanching the chicken, it's combined with sautéed ingredients and a sauce made of soy sauce, sugar, vinegar, and starch for a tender, flavorful result.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Signature Fish Head with Pancake and Fried Dough Stick

  Signature fish head with pancake and fried dough stick is a dish featuring fresh fish head, pancakes, and fried dough sticks cooked together. The fish head is marinated, pan-fried until golden, then stewed in broth or seasonings to absorb flavor. Pancakes and dough sticks soak up the sauce, becoming soft and fragrant. Proper heat control ensures harmonious texture.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Premium Fruit Platter

  A luxurious fruit platter featuring fresh fruit chunks such as watermelon, honeydew, mango, strawberry, blueberry, kiwi, grapes, and dragon fruit. Washed, peeled, pitted, and cut into uniform pieces, arranged in a colorful display.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth高山脆竹笋 is a dish made primarily from fresh highland crisp bamboo shoots, simmered in chicken stock. After blanching, the bamboo shoots are slowly stewed with chicken broth, allowing them to absorb the rich aroma and flavor of the chicken, resulting in a refreshing and crisp texture.

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