Zigug Road Old Nanchang Mixed Rice Noodles (Qifu Bingfen Branch)
小吃快餐 · ⭐ 3.7
No. 23, Mingjia 1st Street, Qifou Binfen World, Fuhua Road
Dishes
Spicy Noodle SaladGuang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
Family Feast Noodle SaladFamily Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
White Sugar Cake with Jade Essence凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
Braised Delicacies Noodle MixLuwei Shuangbao Banfen is a dish made with rice noodles and two卤 ingredients (commonly boiled eggs and tofu or chicken feet). Soak the rice noodles in hot water, drain, mix with sliced卤 items, and toss with seasoning sauce.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Tasty Noodle SaladA refreshing cold dish featuring rice noodles tossed with cucumber ribbons, carrot strips, bean sprouts, and a special sauce. Cooked rice noodles are rinsed under cold water, then mixed with vegetables and seasoning.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Shiitake Pork Patty Clay Pot SoupA savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
Stewed Chicken with Taro and Rice NoodlesA spicy and savory dish featuring tender chicken, soft taro, and aromatic rice noodles, slow-cooked to perfection.
Chicken Mushroom Meat SauceChicken mushroom meat sauce is made primarily from Yunnan's specialty chicken mushroom, combined with minced pork and stir-fried. It has a rich, savory flavor with the unique aroma of mushrooms blending harmoniously with the hearty taste of minced meat, prepared by slow stir-frying to achieve a thick, flavorful consistency.