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Xu Ge Lamb Ribs Rice (Xihu Road Branch)

小吃快餐 · ⭐ 4.3

No. 39, Xi Hu Road

Dishes

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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Ribs Rice Bowl

  Beef short rib rice features tender beef short ribs stewed or braised, sliced and served over rice. The meat is soft with just the right fat for rich flavor. Slow-cooked with soy sauce, spices, and seasonings, it's then placed on rice with its savory broth.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  羊排饭

  羊排饭以羊排为主料，搭配米饭制成。羊排通常经过腌制后煎烤或炖煮至熟透，保留肉质鲜嫩，再与米饭一同装盘或分层摆放。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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