Xiao Le Shu Spicy Hot Pot
火锅 · ⭐
No. 202, Hutong south of Xingtan County Transportation Building, Dongxin Street
Dishes
Potato Noodle Hot PotA spicy Sichuan-style dish featuring potato noodles cooked in a flavorful broth with vegetables and meat or tofu.
Fried MilkFried milk is a dessert made from milk, eggs, and starch. Heat milk, mix with egg and starch, pour into molds and steam to form a milk jelly, then cut into small pieces, coat with flour, egg, and breadcrumbs, and deep-fry until golden and crispy.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Yuding NoodlesYuding noodles is a dish made with thin wheat noodles served with fresh vegetables and a tangy sauce, offering a crisp and refreshing taste.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
White Stinky Tofu SkewersWhite stinky tofu skewers are made from fermented tofu, deep-fried until crispy and served with a savory sauce or chili oil for a distinctive flavor.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Korean Cumin TofuA Korean-style tofu dish infused with cumin and gochujang, featuring crispy tofu cubes stir-fried with aromatic spices and vegetables.
Fish Ball SkewersFish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.