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Suyuelou Restaurant (Lunan Garden Branch)

江浙菜 · ⭐ 3.5

No. 103, Nanyuan, Baiyangwan Road

Dishes

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  Old Goose Stewed on Large Hearth

  A dish made by slow-cooking old goose over a traditional large hearth with spices like star anise and cinnamon, resulting in tender meat and rich broth.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Oil-Infused Broad Beans

  A traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Nourishing Three Treasures

  A traditional Chinese dish made with goji berries, red dates, and longan, simmered with chicken or lean meat for nourishment and health benefits.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Egg Noodles

  Egg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Plum and Radish

  A refreshing cold dish made by marinating white radish with dried plums and sugar, offering a tangy and sweet flavor.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Stir-Fried Pork Shreds with Leek Greens

  A classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.

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