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Yu Zhi Xiang Frog with Fish Triplet (Royal Wharf Branch)

火锅 · ⭐ 4.3

No. 1 Huangyang Road, Building 4, Unit 9

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Three-Fish Dish

  A signature dish featuring fresh carp, bream, and bighead carp, marinated in a secret sauce and braised until tender, delivering rich, savory flavors.
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  Spicy Triple Fish Delight

  A signature dish featuring three types of fish—carp, crucian carp, and bream—slow-cooked in a spicy Sichuan-style sauce, delivering rich flavor and numbing heat.
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  Fruit Popcorn

  Fruit popcorn is a sweet snack made by cooking fruit pieces with sugar until crispy, creating a crunchy treat.
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  Secret-Recipe Frog Legs

  Fresh frog legs cooked in a secret sauce with spices, tender and flavorful with a spicy kick.
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  Classic Spicy Hot Pot

  Classic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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