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Tan Qin Gan Guo · Shrimp Crab Frog · Roast Fish (Mengshida Store)

鱼鲜 · ⭐ 4.7

3rd Floor, Inner Ring, Mengshidai Plaza

Dishes

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  Charcoal-Grilled Frog (Dry Pot)

  A dish featuring grilled frog with vegetables and spices, cooked in a dry pot over charcoal for rich flavor.
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  Szechuan Purple Basil Frog

  A spicy stir-fry dish featuring frog legs and purple basil, popular in Sichuan cuisine.
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  Spicy Frog Special

  A spicy stir-fry dish made with fresh frog meat, seasoned with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Grilled Meat Skewers

  Grilled meat skewers are a popular Chinese street food made by marinating chunks of pork or beef and grilling them on bamboo sticks.
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  Charcoal-Grilled Beef Tripe and Shrimp Platter Pot

  This dish features fresh beef tripe and large shrimp grilled over charcoal. The beef tripe is firm, the shrimp are sweet and chewy, served with a secret sauce for rich flavor.
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  Charcoal-Grilled Intestine and Shrimp

  A dish featuring shrimp and seasoned pork intestine grilled over charcoal, delivering a smoky, spicy flavor with tender texture.
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  Beef and Frog Stir-fry

  A flavorful dish combining tender beef and fresh frog meat, stir-fried with spicy seasonings for a bold taste.
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  Freshly Cooked Heart-shaped Rice

  Freshly Cooked Heart-shaped Rice is a dish primarily made from high-quality rice. Fresh rice is washed and placed in a special heart-shaped mold, then cooked with an appropriate amount of water through steaming or using a rice cooker. The finished rice is plump, clearly heart-shaped, soft in texture, and has a natural rice aroma. It highlights the original flavor and shape of the rice, typically served as a staple alongside other dishes.
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  Classic Dry Pot Crab with Meat

  Classic dry pot meat crab stew features fresh crab and pork, stir-fried with green and red peppers, onions, garlic, and other ingredients using a dry pot cooking method—first pan-fried then simmered—resulting in a rich, spicy aroma and tender meat with abundant crab roe.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Shrimp and Bullfrog Temptation

  A spicy Sichuan-style dish featuring shrimp and bullfrog stir-fried with chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.
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  Squid Shrimp

  Squid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
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  Chicken and Frog Stir-fry

  A spicy stir-fry dish made with chicken and frog meat, seasoned with chili, garlic, and ginger for a bold, savory flavor.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and savory flavor.

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