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Mingyingxuan Restaurant (Fubang Center Branch)

粤菜 · ⭐ 3.3

Room 307, 3rd Floor, Fubang Center, No. 51 Zhongshan 7th Road

Dishes

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  Bada Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed in a savory Bada sauce, known for its tender texture and rich flavor.
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  Fresh Shrimp Siu Mai Supreme

  Fresh shrimp siu mai made with premium shrimp, pork, and mushrooms, steamed to perfection for a delicate and savory bite.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Soft Flaky Custard Tart Supreme

  A delicate custard tart with a soft, flaky crust and rich egg filling, baked to golden perfection.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Green Tea Thin Pancake

  A delicate green tea-flavored pancake filled with tofu and fresh vegetables, offering a light and healthy meal.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Roadside Chicken

  A spicy stir-fried chicken dish made with chili and Sichuan pepper, popular as a street food or home-cooked meal.
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  Scallion French Toasted Buns

  A crispy bun topped with scallions and cream, baked until golden—deliciously savory and aromatic.

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