Chenxiang Bone Rice
小吃快餐 · ⭐ 3.5
No. 82 Zhengyang Middle Road
Dishes
Two Large Bone SticksTwo large bone sticks made from pork or beef shank, slowly stewed until tender with rich marrow flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.