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He Gu Cuisine Buffet (Tian'e Lake Wanda Store)

自助餐 · ⭐ 4.1

3rd Floor, Outer Street, Swan Lake Golden Street, Gaohe West Road

Dishes

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  Salmon Cheese Roll

  Salmon cheese rolls made with fresh salmon slices wrapped around melted cheese, secured with bamboo skewers, then steamed or pan-fried until the fish is cooked through and the cheese melts. The outer layer is tender salmon, while the inside offers rich, creamy cheese flavor.
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  Sashimi Platter (Medium)

  A selection of fresh raw fish slices, including salmon, tuna, and snapper, expertly sliced and served chilled for a delicate, refreshing taste.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Crane and Turtle Love

  A creative dish featuring chicken thigh and turtle-shaped tofu, steamed and slowly stewed with mushrooms and green peas for a tender, nutritious flavor.

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