Li Ji Authentic Anhui Beef Noodles (Zhonghai Jingyue Huating Store)
小吃面食 · ⭐ 3.6
Room 108, Building N10, Phase II, Zhonghai Jingyue Huating, East of Xincheng Avenue and North of Bingliu Road, Jingyue Development Zone
Dishes
Cumin Beef NoodlesA stir-fried noodle dish with sliced beef, seasoned with cumin and vegetables for a fragrant, spicy flavor.
Cumin Pork Fried RiceA savory dish of stir-fried rice with tender pork slices, seasoned with cumin and vegetables.
Wood Ear Egg Fried Rice with TomatoA savory Chinese fried rice dish featuring scrambled eggs, carrots, wood ear mushrooms, pork, and tomatoes, seasoned for a balanced sweet and sour flavor.
Broad NoodlesBananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce or broth and cooked.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Jinshibai BeerJinshibai Beer is a refreshing alcoholic beverage made from barley, water, hops, and yeast through fermentation, with a clean taste and subtle malt aroma.
Spicy Shredded Pork Stir-fryA stir-fried dish of shredded pork with vegetables, seasoned with chili and garlic for a spicy, savory flavor.
Fresh Meat Handmade DumplingsFresh meat handmade dumplings filled with pork and seasonings like scallions and ginger, wrapped in thin dough and boiled. Known for delicate skin and rich filling, highlighting traditional craftsmanship.
Chicken Leg NoodlesA Chinese dish featuring tender chicken leg meat served with thick noodles in a savory broth.