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Shi Ji He Wei Roast Chicken

烧烤 · ⭐ 3.9

No. 227 Xinyang Road

Dishes

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  Foshou Gua Miao

  A refreshing dish made from tender foshou gourd sprouts, typically blanched and dressed with garlic and sesame oil for a light, crisp flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Thumb Corn

  Thumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.
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  Salted Pepper Eel

  A dish made with fresh sea eel, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Charcoal-Grilled Giant Tiger Prawn

  Fresh tiger prawns marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Fatty Beef Half-Hand

  A dish made with fatty beef slices stir-fried with vegetables and sauce, known for its tender texture and rich flavor.
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  Litchi Wood Roasted Chicken

  Litchi wood roasted chicken features tender meat infused with a subtle fruity aroma from slow roasting over litchi wood charcoal, seasoned with a secret marinade.
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  Tofu Skin Wrapped Dumpling

  A dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Sour Papaya

  A refreshing cold dish made with fresh papaya and vegetables, dressed in a tangy sweet-and-sour sauce. Crisp and flavorful.
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  Chive Half-Hand Dumplings

  A Chinese home-style dish made with chives and pork, wrapped in dough and steamed to a soft, savory delight.
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  Bay Leaf Beef

  A Chinese dish featuring beef slow-cooked with bay leaves and spices, resulting in tender, aromatic meat.

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