Hulake's Neijiang Beef Noodles (Wuhou Branch)
小吃面食 · ⭐ 3.6
No. 181 Zhixin South Street
Dishes
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Spicy Pork Rib NoodlesSpicy pork rib noodles is a Chinese noodle dish made with pork ribs and spices such as chili and Sichuan peppercorns. The ribs are stewed until tender, with a rich broth and chewy noodles, offering a spicy and flavorful taste.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles made with stir-fried chicken organs, chili, and Sichuan pepper, served over rice noodles for a bold, numbing flavor.
Spicy Vegetable Rice NoodlesA spicy vegetable rice noodle dish with a rich red broth, featuring tofu, mushrooms, and carrots in a savory, slightly spicy soup base.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendon simmered in a rich sauce, served with rice noodles that absorb the savory flavors.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.