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Yuan Mi Xiang (Zhonghai Kangcheng Garden Branch)

其他美食 · ⭐ 3.6

No. 11 Ziluolan Street, Zhonghai Kangcheng (behind Yimi Hotel)

Dishes

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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Shrimp Intestine Roll

  A traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.

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