1973 Jiguang Xiang Xiang Chicken (Xuhui Wanda Plaza Branch)
小吃快餐 · ⭐ 3.6
Building 12, No. 9191 Humin Road, Xuhui District, Basement Level 2, Room B2-42
Dishes
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.