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Old Zheng BBQ

烧烤 · ⭐ 3.8

1st Floor, Unit A7, Building A, Longyuan Cultural & Creative Building, Yunhe South Road

Dishes

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  Extreme Spicy Wings

  Spicy chicken wings made with marinated chicken wings, fried or grilled. Seasoned with chili powder, Sichuan peppercorns, garlic, and ginger for rich flavor. Crispy outside, juicy inside, with intense heat.
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  Appetizer Noodles with Egg

  Boil instant noodles in boiling water, drain and add a fried or boiled egg. Add green onions, cilantro, or other seasonings to taste. Choose between fully cooked or soft-boiled eggs.
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  Sweet Honey Glazed Wings

  Honey-glazed wings made with chicken wings, marinated and then grilled or pan-fried. Marinated with honey, soy sauce, cooking wine, and ginger for rich flavor. Bright red color, crispy outside and tender inside, sweet and savory.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Golden Garlic Oyster

  Fresh oysters washed and mixed with garlic, butter, scallions, ginger, then baked or pan-fried until golden and fully cooked. Main ingredients: fresh oysters and garlic, enhanced by butter for aroma.

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