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Hao Tai Lang Barbecue (Fengcheng Sixth Road Branch)

烧烤 · ⭐ 4.6

Shop No. 10108, Floors 1–2, Building 17, Yahe Springtime, Fengcheng 5th Road

Dishes

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  Traditional Grilled Meat Tendons

  A Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
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  Hokkaido Milk Toast

  Hokkaido milk toast is a bread made primarily from high-gluten flour, milk, eggs, butter, and sugar. The ingredients are mixed, then kneaded, fermented, shaped, and baked to create a soft and delicate texture with a rich dairy aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Wushuang Roasted Oil Cake

  A flatbread made from flour and oil, baked until crispy and fragrant, commonly served as a snack or side dish.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Spicy Grilled Scallops

  Fresh scallops marinated in spicy seasonings and grilled to perfection, offering a bold, aromatic flavor.
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  Special Fish Roe Tofu

  A dish made with fresh fish tofu and fish roe, seasoned with a secret blend for a rich, tender flavor with a satisfying pop from the roe.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Aluminum-foil Grilled Rice Noodles

  Aluminum foil baked vermicelli is a dish featuring vermicelli as the main ingredient, combined with vegetables, meat, or seafood, then sealed in foil and grilled. Vermicelli is soaked beforehand, mixed with seasoned ingredients, placed in foil, and heated until cooked through.

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