Close

Xiao Dongbei Barbecue (Wuqu Fang Store)

烧烤 · ⭐ 3.3

No. 78 Wuqu Fang

Dishes

• 

  大骨棒肉相连

  大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
• 

  Milk-flavored Golden Cake

  A sweet, soft cake made with eggs, milk, and low-gluten flour, steamed to golden perfection with a rich dairy aroma.
• 

  Handmade Pork and Napa Cabbage Filling

  A traditional Chinese dish made with fresh cabbage and pork, hand-mixed into a savory filling ideal for dumplings or buns.
• 

  Fresh Large Scallops

  Fresh large scallops, delicately prepared by steaming or pan-frying with garlic, highlighting their natural sweetness and tender texture.
• 

  炭烤千叶豆腐

  炭烤千叶豆腐是一道以千叶豆腐为主料，经过炭火烤制而成的菜品。千叶豆腐由大豆蛋白制成，质地细腻，富有弹性。制作时将豆腐切片或整块置于炭火上烤制，使其表面微焦、内部保持嫩滑，通常搭配酱料或直接食用。
• 

  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
• 

  Charcoal-Grilled Seafood Tofu

  A dish featuring tender tofu and seafood like shrimp and squid, grilled over charcoal for a smoky, savory flavor.
• 

  Charcoal-Roasted Cauliflower

  A healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
• 

  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
• 

  Handmade Secret Recipe Pork Skewers

  Handmade Secret Recipe Pork Skewers are made from fresh pork tenderloin or leg meat, cut into uniform cubes. The pork pieces are marinated in a secret sauce, typically containing basic seasonings like soy sauce, cooking wine, and spices. After marinating for flavor infusion, the meat cubes are manually skewered and grilled over charcoal or an electric grill. They are turned regularly and brushed with sauce during cooking until the surface is slightly charred and the meat is fully cooked. The finished product has a firm texture and the characteristic aroma of grilling.
• 

  Crispy Small Fish Fillets

  Crispy small fish fillets made from fresh tiny fish, marinated and deep-fried to a golden crisp, perfect as a savory snack or appetizer.
• 

  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
• 

  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
• 

  Chicken Gizzard Skewers

  Chicken gizzard skewers are a popular Chinese street food made by threading chicken gizzards onto skewers and grilling or stir-frying them with spices like chili and cumin.

Reviews