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秦云老太婆摊摊面(融创广场店)

小吃面食 · ⭐ 3.9

Mulinyu Road, No. 113, Annex No. 42, Sunac Central Plaza Inner Street

Dishes

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  Ice Powder and Cool Shrimp

  A Sichuan-style cold dessert made with ice powder and rice-based 'cool shrimp', served with sweet syrup for a refreshing, tangy taste.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  牛肉肥肠米线

  牛肉肥肠米线以牛腩和猪肥肠为主要食材，搭配云南米线制成。牛腩和肥肠先经炖煮至软烂，再与米线一同入锅，加入调料熬制汤底，最后撒上葱花、香菜等配菜。
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  Beef and Intestine Noodles

  Beef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
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  Red Sugar Glutinous Rice Cake with Fermented Rice Wine

  A traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and fermented rice wine, served chilled for a soft and sweet taste.
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  红豆凉糕

  红豆凉糕是一种以红豆和糯米粉为主要食材制成的甜点。将红豆煮熟后捣成泥，与糯米粉混合，加入适量糖和水调匀，倒入模具中蒸熟，冷却后切块即可食用。
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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