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Yi Pin Xian Chaoshan Beef (Ren'an Longcheng International Branch)

火锅 · ⭐ 3.9

Shops No. 1-13 to 1-22, and Nos. 9, 10, 11, Podium Building, Zone 1, Building 1, No. 16, Baohua Avenue

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Delicious Beef Brisket

  Delicious beef brisket made with slow-cooked tender meat and vegetables in a rich, savory broth.
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  Toe Meat

  Toe meat is a dish made from pig or cow trotters, slow-cooked or braised to achieve a tender, gelatinous texture, often served in hot pot or as a cold dish.
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  Super Spoon Chicken

  A flavorful fusion dish featuring tender chicken breast stir-fried with colorful vegetables in a savory sauce.
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  Super Sirloin Salad

  A cold dish made with braised beef brisket slices, seasoned with a secret sauce and fresh vegetables. Tender, flavorful, and refreshing.
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  Super Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
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  Super Snowflake Wagyu Beef

  Super snowflake beef uses premium Wagyu beef, sliced and marinated with soy sauce, cooking wine, and garlic. Quickly stir-fried or涮煮 for tender, flavorful meat.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.

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