Jin Xing
粤菜 · ⭐ 3.7
Behind Telecom Building, No. 3 Nonglin Xia Road, Nonglin Subdistrict (near Dongshankou Tram Terminal)
China trip · China travel
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Fresh Roast DuckFresh roast duck is made from premium ducks marinated, air-dried, and roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, and scallions.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.