Iron Pot Jianghu Cuisine · Dige Chicken
东北菜 · ⭐ 3.7
No. 33 Jingjiang Road
Dishes
Stewed Goose in Iron PotIron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Black-footed Free-range ChickenA slow-cooked dish using free-range chicken with a rich, savory broth and natural flavors.