Close

Gyo-dong Jjamppong (Sibob Tae-dong Branch)

小吃快餐 · ⭐ 3.6

No. 27-D Hexing Road (490 meters on foot from Taidong Metro Station entrance/exit)

Dishes

• 

  Summer Drink

  A refreshing cold drink made from fresh fruits like watermelon and lemon, perfect for hot summer days.
• 

  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Spicy Fried Sauce Noodles

  A classic Chinese noodle dish featuring savory fried sauce made from minced pork, fermented bean paste, and spices, served over chewy noodles.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Xiao Dong Seafood Noodles

  Fresh seafood noodles with a rich broth, featuring shrimp, squid, and mussels in a savory hand-pulled noodle dish.
• 

  Xiao Dong Fried Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce made from minced pork and fermented soybean paste.
• 

  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
• 

  Korean Sweet and Sour Pork

  Korean sweet and sour pork is a dish made primarily with pork, usually tenderloin or belly cut into cubes or slices, marinated and deep-fried until golden. Then stir-fried with Korean sweet and sour sauce (made from soy sauce, sugar, vinegar, garlic, ginger, and chili powder) to coat evenly, resulting in a crispy exterior and tender interior.
• 

  Yellow Radish

  Yellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.

Reviews