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Chen Family Taste

小吃快餐 · ⭐ 4.6

No. 11 (Auxiliary), Yuyang Street

Dishes

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  Stir-Fried Flavorful Pork

  A savory stir-fried pork dish with vegetables, known for its tender meat and rich flavor.
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  Signature Pig Trotter, Old-Style Roast Chicken, Smoked Pork Bones

  Signature pig trotter is slow-cooked in a secret braising sauce; old-style roast chicken is marinated and roasted for crispy skin and tender meat; smoked pork bones are infused with wood-smoke flavor for rich aroma.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Stir-Fried筋皮

  A dish made by stir-frying pig or beef tendons with vegetables, known for its chewy texture and savory flavor.
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  Special Two-Flavor Steam Pot Fish

  Fresh fish steamed in a steam pot with two distinct flavors: spicy Sichuan and savory mushroom broth, showcasing the harmony of taste and technique.
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  Smoked Pork Trotter

  A traditional Chinese dish made by smoking pork trotters after braising, resulting in a tender and smoky-flavored delicacy.
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  Soy Sauce Intestines

  A Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
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  Sour Radish Stir-Fried Glass Noodles

  Suanluobo stir-fried vermicelli is a dish made primarily with sour radish and vermicelli. Soak the vermicelli beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the vermicelli and season to taste.
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  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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