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Li Ji Pie Shop (Sha Shan Street Store)

小吃快餐 · ⭐ 4.3

No. 100, Shanshan Street

Dishes

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  Baozi Flatbread

  A traditional Chinese flatbread made from fermented dough, often filled with meat or vegetables and baked until crispy on the outside and soft inside.
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  Five-Spice Pancake

  Five-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
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  Millet Bread

  A healthy bread made from millet flour, fermented and baked for a soft, slightly sweet taste.
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  Salted Pepper Flatbread

  A pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
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  Sugar Cake

  Sugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
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  Brown Sugar Pancake

  A traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
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  Old-Style Sesame Bun

  A traditional Chinese pastry made with flour dough, filled with red bean or jujube paste, and coated in sesame seeds before steaming. Soft, sweet, and fragrant.
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  Red bean paste filling

  Red bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
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  Jin Mailang Beverage

  A refreshing beverage made from wheat, featuring a natural wheat aroma and smooth, sweet taste.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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