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Authentic Northeastern Braised Bone Dumpling House (Shanshui Meixi · Ya Jun Branch)

小吃快餐 · ⭐ 3.6

Shanshui Meixi Yajun

Dishes

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  Northeast Linden Honey

  Northeast linden honey is a natural honey harvested from linden flowers in Northeast China, with a clear color and rich flavor, featuring a subtle floral aroma. Made using traditional low-temperature slow fermentation, it preserves the nutritional value and original taste.
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  Northeast Spicy Beef Tendon Noodles

  Northeast spicy beef tendon noodles feature tender beef tendons and noodles tossed in a special spicy sauce. Beef tendons are blanched and slowly stewed until soft, then mixed with cooked noodles and seasoned with chili oil, Sichuan pepper powder, garlic, and green onions.
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  Stir-Fried Green Beans with Pork

  A classic home-style dish made with fresh green beans and pork, stir-fried with garlic and ginger for a savory, satisfying flavor.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
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  Celery and Pork Dumplings with Dipping Sauce

  Fresh celery and pork are mixed, wrapped in dough, boiled, and served with a dipping sauce for enhanced flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chives and Egg Dumplings with Dipping Sauce

  Fresh chives and eggs are wrapped in dough, steamed or boiled, served with a savory dipping sauce for a delightful taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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