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Jinyue Seafood Restaurant (Tanzhou Branch)

鱼鲜 · ⭐ 4.1

No. 236 Minsheng Road

Dishes

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  Steamed Chicken Feet with XO Sauce

  This is a classic Cantonese dim sum dish, primarily made with chicken feet and XO sauce. The chicken feet are cleaned, blanched, deep-fried until the skin wrinkles, then mixed with XO sauce, minced garlic, fermented black beans, soy sauce, sugar, and other seasonings. The mixture is then steamed until flavorful. The finished dish features tender, gelatinous chicken feet that easily separate from the bone, infused with the distinctive savory and slightly spicy flavor of XO sauce.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Old-Style Plum Pork Trotters

  Pork trotters slow-cooked with plums, resulting in tender, flavorful meat with a balanced sweet and sour taste.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Pineapple Buns with Stretchy Texture

  A sweet, fluffy bun with a pineapple filling and a stretchy texture, made by baking a dough of flour, yeast, sugar, and milk.
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  Caramelized Lobster Shrimp

  Fresh lobster shrimp are deep-fried and coated in a sweet caramel sauce, creating a crispy exterior and tender interior with a rich, balanced flavor.
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  Oatmeal Bun

  A healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
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  Steamed Clams with Baby Bok Choy

  Fresh clams steamed with baby bok choy, a delicate dish highlighting natural flavors.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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