Du Yi Chu · Gaocun Street Food (Kayu Garden Branch)
鱼鲜 · ⭐ 4.7
No. 217-33 Beiling Road
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Eight Great BowlsEight Bowl Dish is a traditional Chinese banquet dish, typically consisting of eight different stewed dishes featuring pork, chicken, fish, tofu, vermicelli, cabbage, and mushrooms. Mainly prepared by stewing, braising, and steaming, it emphasizes the original flavors and layered textures of ingredients.
Chopped Chili Pig TrotterA spicy dish made with pig trotters and chopped chili, simmered in a flavorful sauce.
Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory-sweet glaze.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried Lotus Stem TipsA light and fresh dish made by stir-frying tender lotus stem tips with garlic and ginger, resulting in a crisp and delicate flavor.
Stir-fried Pork Kidney SlicesA Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Special Milk CucumberFresh milk cucumbers are pickled and chilled to create a crisp, mildly sweet and sour dish, perfect for summer refreshment.
Sand Pot Local DuckSand Pot Local Duck is a traditional dish made with local duck meat, combined with various seasonings and ingredients, and stewed in a sand pot. It has a tender texture and rich broth.
Pickled Meat Black RicePickled Meat Black Rice is a traditional dish made with glutinous rice and pickled meats such as cured pork and sausages. The rice is cooked together with the pickled meats, allowing the rice to absorb the meat's flavor, resulting in a rich and aromatic taste.
Cabbage Stem with Tofu Skin and Pork StripsA classic Chinese home-style dish featuring cabbage stems, tofu skin, and pork strips stir-fried together with savory seasonings.- Spicy Black Rice DishA dish made with black rice cooked in a spicy sauce using chili, garlic, and ginger for a bold flavor.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
Gaochun Stir-FryA quick stir-fry dish from Gaochun, featuring fresh vegetables and meat, known for its savory flavor and vibrant colors.