Yinka Outdoor Garden Bar (Shiyan Store)
特色菜 · ⭐ 3.8
8th Floor, No. 9, Baoshi West Road, Shiyen Subdistrict
Dishes
Meizhou Salt-Baked ChickenA traditional Hakka dish from Meizhou, Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Salted Pepper Sea ShrimpA Chinese dish featuring fresh sea shrimp stir-fried with salt and pepper, resulting in a savory and slightly spicy flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Beef Tallow CubesA Chinese dish made with beef tallow and vegetables or meat, known for its rich flavor and aroma.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Fresh and Tender Sour Cabbage FishFresh and tender fish cooked in a spicy sour broth with fermented cabbage, a classic Sichuan dish.