Chong Zhi Tang Weifang Cuisine
地方菜 · ⭐ 4.4
No. 106, Nanxinyuan Middle Road, Chaoyang District
Dishes
Mustard Chicken SaladA cold dish made with chicken breast or thigh meat, boiled, cooled, and sliced, then mixed with mustard, soy sauce, vinegar, garlic, and sesame oil.
Savory Sticky Rice Porridge咸粘粥 is a rice porridge made by cooking rice with water until the grains are soft and the broth thick. It often includes savory ingredients like salted egg yolk, cured meat, dried shrimp, or vegetables for added flavor. Rice is soaked and slowly simmered to achieve a rich, smooth texture.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Jingzhi Stir-Fried PorkJingzhi stir-fried pork is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried to release oil, then mixed with green peppers, garlic, and ginger. Seasoned and cooked evenly for a flavorful, non-greasy result with crisp vegetables.
Chao Tian PotChaotian Pot is a dish made with pork,猪肚,猪肠 and other offal, combined with tofu, vermicelli, and cabbage, slow-cooked in a sandpot. Ingredients are layered in the pot, then simmered with water and seasonings until tender and flavorful.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Weifang Noodle SaladWeifang拉皮 is a cold dish made primarily from mung bean starch. The starch is mixed with water, then steamed or boiled until cooked, cooled, and sliced into strips. It's typically served with shredded cucumber, carrot, and bean sprouts, dressed with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Weifang Stir-Fried ChickenWeifang stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chicken pieces with vegetables like green pepper, red pepper, and onion, seasoned with garlic, ginger, and dried chili peppers. The chicken is blanched or pan-fried first, then stir-fried with the ingredients and seasoned to thicken the sauce.
Weifang Meat Fire CakeWeifang meat fire cake is a traditional snack made by wrapping stewed pork filling in a flour-based饼 and pan-frying it. Main ingredients include flour, pork belly, scallions, ginger, and star anise. The dough is rolled into a flat饼, filled with seasoned meat, then fried until golden and crispy.
Roasted Laiyang Autumn PearRoasted Laiyang autumn pear is a dish featuring Laiyang autumn pears as the main ingredient. After removing the core, the pears are baked in an oven or over charcoal until soft and sweet, preserving their natural flavor.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Wild Vegetable TofuWild vegetable tofu is a dish made primarily from wild greens and soybeans. Wild greens like dandelion and purslane are cleaned and chopped, while soaked soybeans are ground into pulp, boiled, and coagulated to form tofu. The mixture is seasoned and steamed or pan-fried.