Li Ji Huangfen Chicken Rice (Longkang New Garden Store)
小吃快餐 · ⭐ 3.4
No. 7-B705, Longkang North Street

Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sauced Mashed PotatoesA dish made by mashing boiled potatoes and mixing them with milk and butter, then drizzling a savory sauce on top for rich flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.