Da Huo Mi Xian Guan (Wuyue Plaza Branch)
小吃面食 · ⭐ 3.9
B1 Floor, Wuyue Plaza
Dishes
Grandmother's Crispy Pork NoodlesA traditional Chinese dish featuring crispy pork belly and rice noodles in a savory broth, reflecting home-style cooking.
Tender Pork NoodlesA dish of tender pork strips stir-fried and served over rice noodles in a savory broth, often with vegetables.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
Slip Meat Rice NoodlesA Chinese dish featuring rice noodles with tender pork slices, vegetables, and a savory broth.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato-flavored Rice NoodlesTomato-flavored rice noodles is a dish primarily made with rice noodles, paired with fresh tomatoes and适量 seasoning. The rice noodles are soft and delicate, while the tomatoes offer a sweet and sour taste. The broth is rich and flavorful. The basic preparation method involves boiling the rice noodles, then adding a sauce made from stir-fried tomato paste, followed by simple seasoning.
Beef Roll Rice NoodlesBeef roll rice noodles feature tender beef rolls served with soft rice noodles in a savory broth, often garnished with vegetables and herbs.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
Golden Fried Egg NoodlesGolden Fried Egg Noodles feature tender rice noodles topped with crispy golden fried eggs and a savory sauce, offering a satisfying blend of textures and flavors.