Yu Hang Noodles
小吃快餐 · ⭐ 4.2
Room 103, Building 10, Saiyin International Plaza
Dishes
One-Style Water-Spitting Chicken RiceOne-Style Water-Spitting Chicken Rice is a Chinese dish made with chicken and rice. The chicken is boiled, sliced, and served with a special sauce and seasonings, offering a tender texture and spicy, refreshing flavor.
Signature Nourishing Lamb SoupA rich lamb soup made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a nourishing and warming effect.
Signature Beef Noodle SoupA hearty beef noodle soup featuring tender beef brisket, hand-pulled noodles, and a rich broth with vegetables.
Signature Lamb Noodle StewSignature lamb stewed noodles made with fresh lamb, wide noodles, vermicelli, and spices. Lamb is blanched to remove odor, then slowly simmered with ginger, scallions, star anise for rich broth and tender meat. Noodles served in hot soup, garnished with cilantro and garlic chives.
Mixed Cold DishesA mixed cold dish made by combining various marinated ingredients such as cucumber, carrot, tofu skin, seaweed, wood ear mushrooms, and egg skin, which are blanched or soaked, sliced or shredded, then seasoned and mixed.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Delicious Big Plate ChickenA flavorful dish made with chicken and potatoes, simmered in a spicy sauce with onions and peppers, known for its rich aroma and bold taste.
鸡蛋烩捞面鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。