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Xiaodingdang Rice Noodles & Fried Skewers (Haikou Road Branch)

小吃快餐 · ⭐ 3.5

2nd Floor, Room 210-1, Building D, Phase I Annex Building, Innovation Valley Incubator

Dishes

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  QQ Fish Cutlets

  QQ fish fillets are made from fresh fish meat, marinated, coated with starch or batter, then deep-fried until golden and crispy outside with tender inside. Served with salted pepper or sweet chili sauce.
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  Bottle-packed Laoshan Beer

  A classic Chinese beer made from barley, hops, water, and yeast, fermented at low temperature for a crisp, malty flavor—ideal with meals.
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  Glutinous Rice Ball

  Glutinous rice balls are made from glutinous rice flour and filled with sweet fillings like red bean paste or sesame, then steamed to create a soft and sweet dessert.
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  Crispy Bone Marrow Sausage

  Crispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
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  Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  String Beans Skewers

  Green bean skewers are made by threading fresh green beans onto bamboo sticks and cooking them by frying or grilling until the outside is slightly charred and the inside is tender. Seasonings can be added for flavor.
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  Leek Roll

  Leek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Black Pepper Sausage

  Black pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.

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