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Qianxian Tofu Brain

小吃快餐 · ⭐ 3.7

Beiguan Subdistrict, Zhenhua South Road, Beishao Men West Community

Dishes

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  Qian County Sauce Chili Steamed Bun

  A traditional Shaanxi snack featuring spiced chili sauce and minced meat or vegetables stuffed into a baked flatbread bun.
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  Farmhouse Big Oil Cake

  A traditional Chinese pastry made with flour, oil, and water, pan-fried to a crispy exterior and soft interior, often served with congee or soup.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Thoughtful Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Scallion Pancake with Fillings

  A traditional Chinese snack made by folding stir-fried vegetables or meat into a scallion-flavored pancake, crispy on the outside and soft inside.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Stuffed Tofu and Leek Dumpling with粉条

  A savory dumpling made with tofu, leek, wild mushroom (dilong), and vermicelli, steamed in a dough wrapper.

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