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Shaxian Snacks (Wankun Branch)

小吃快餐 · ⭐ 3.8

Dongcheng Xilehui, Guitan Road

Dishes

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  Chopped Chili

  Douban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
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  Potato Shreds with Beef Brisket

  A Chinese dish featuring slow-cooked beef brisket and crispy potato shreds, rich in flavor and texture.
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Kelp and Pork Rib Noodles

  A Chinese noodle soup featuring pork ribs and kelp, simmered together to create a rich, savory broth served over noodles.
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  Lilytub Root Duck Soup

  Yu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
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  Shredded Pork with Flat Noodles

  A Chinese home-style dish made with shredded pork and flat noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Pork Rib Soup with Tea Tree Mushrooms and Dumplings

  Tea tree mushroom pork rib soup dumplings feature pork ribs and tea tree mushrooms simmered together to make a clear, flavorful broth. The dumpling wrappers are filled with minced pork and cooked in the soup.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  High Soup Dumplings

  High soup dumplings are filled with a rich broth and savory meat, steamed or boiled to perfection for a flavorful bite.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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