Guan Kao · Mud Stove Charcoal Grilling · Pub (Aegean Sea Branch)
烧烤 · ⭐ 4.4
No. 919, Guoning East Road, Pixdu District, Building 1, Unit 1, Floor 1, No. 86, Shengyuan Hongxing City Plaza
Dishes
Pineapple BeefPineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
Signature Lamb SkewersSignature lamb skewers are made with fresh lamb, marinated with a secret seasoning and grilled over charcoal. They are crispy on the outside and tender on the inside with a fragrant aroma.
Braised and Roasted Northeastern Pork BellyA traditional Northeast Chinese dish made from pork belly, slow-cooked and roasted until crispy outside and tender inside.
Broken Pot Beef SkewersBroken Pot Beef Skewers is a dish made with beef as the main ingredient, marinated with seasonings and grilled on bamboo skewers. The meat is tender, with a crispy outside and juicy inside, and has a rich flavor of spices.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Tandoori MeatLamb or beef is cut into pieces, marinated with salt, cumin, and chili powder, then roasted in a tandoor oven until the outside is crispy and the inside tender with rich aroma.
Spicy Pork Belly StewA spicy stew made with pork belly chunks, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.