Da Shang Lobster · Barbecue · Secret Sauce Shrimp Tails
其他美食 · ⭐ 3.4
No. 31 Gechun Road, Shop 02, Diamond Era Plaza
Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
Cool Black Rice PorridgeA refreshing porridge made from black rice, chilled for a cool and soothing experience, perfect for summer.
Charcoal-Grilled Lotus Root SlicesA dish made by grilling sliced lotus root over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma. Typically seasoned with salt, pepper, or chili powder.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Golden Taro Sweet SoupA traditional Cantonese dessert made with cassava and sugar, simmered slowly to create a sweet, creamy texture with a subtle earthy aroma.