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H Coffee (Zhongyang Street Branch, Harbin)

咖啡 · ⭐ 4.2

No. 54 Hongzhuan Street, 1st Floor (opposite Oberlin Building)

Dishes

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  Matcha Soufflé

  Matcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
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  Matcha Tofu

  Matcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
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  Cherry Blossom Lychee Soda

  A refreshing drink made with fresh lychee and cherry blossom syrup, mixed with soda water for a light, floral sweetness.
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  Milk Cold Brew

  A refreshing drink made by steeping milk in cold water for several hours, resulting in a smooth and sweet flavor.
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  Freshly Brewed Passion Fruit Tea

  Freshly brewed passion fruit tea made with real passion fruit and tea, offering a vibrant, tangy-sweet flavor.
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  百香果苏打

  百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。
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  Result Coffee

  Result coffee is a beverage made from roasted coffee beans, brewed and often served with milk or sugar for a rich, aromatic flavor.
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  House-Roasted Single-Origin Coffee

  Made with premium coffee beans roasted and brewed in-house, this single-origin coffee highlights the bean's natural flavor profile—rich, aromatic, and deeply satisfying.
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  Strawberry Souffle

  Strawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
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  Blueberry Soufflé

  Blueberry soufflé is a dessert made primarily with eggs, milk, flour, and blueberries. It's prepared by mixing yolks with milk and flour, then folding in whipped egg whites, and baking in a mold. The result is soft and light with a slightly crispy surface and a delicate, fluffy interior, best enjoyed with fresh blueberries or blueberry sauce.

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