Jindi Restaurant · Original Family Banquet
江浙菜 · ⭐ 4.2
West side of Meilin Avenue
Dishes
Farmhouse Three FreshA classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Dried Turnip and River Shrimp SoupA savory soup made with dried turnip and fresh river shrimp, simmered slowly to blend flavors and create a rich, comforting dish.
Special Dongpo ChickenA classic Suzhou dish featuring braised chicken with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
Secret-Recipe Fish HeadFresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Pepper Crisp TongueA Sichuan dish featuring tender beef tongue stir-fried with golden chili peppers, delivering a spicy and crunchy texture.
Golden Roast PorkPremium pork belly marinated in secret sauce and grilled over charcoal for a savory, tender bite.
Snowflake Beef SashimiA dish featuring premium snowflake beef, gently cooked and sliced for sashimi, served with a special sauce or wasabi soy for a delicate, rich flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.