June Peach Fragrance Flatbread (Nong'an Xinlonghua City Store)
小吃快餐 · ⭐ 3.6
Building 1, Unit 10, Phase I, Xinlonghua City
Dishes
Aobao Chicken Leg BaoziAobao chicken leg baozi features marinated chicken thigh meat, pan-fried until tender, served in a crispy yet soft flatbread. Includes lettuce and sauce inside.
Spicy Beef Noodle SoupSpicy beef slices stir-fried with rice noodles and Sichuan spices, served in a rich, numbingly spicy broth.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Octopus Senpai SodaA creative drink featuring fresh octopus, soda water, lemon slices, and mint leaves for a refreshing, slightly sweet and tangy flavor.
Red Bean FlatbreadA sweet flatbread filled with mashed red beans, pan-fried until golden. Popular in Chinese households and street food culture.
Tengjiao Chicken Leg BaoziA savory dish featuring tender chicken leg meat braised in a spicy Sichuan pepper sauce, served in a crispy flatbread bun.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Squid with FlatbreadSpicy squid with flatbread is a dish featuring fresh squid and flatbread. Squid strips are stir-fried with chili, scallions, ginger, garlic, soy sauce, and cooking wine, then served with toasted flatbread.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of brown sugar and black sesame, baked until golden and crispy.