Tan Xin Yuan Innovative Sichuan Cuisine (Mo Fang Store)
川菜 · ⭐ 4.8
Unit 209, 2nd Floor, Building B, Yufeng Yujian, No. 500 Jiaozǐ Avenue
Dishes
Sichuan-style Green Sichuan Pepper Spicy FishFresh fish slices are stir-fried with green Sichuan pepper, dried chili, doubanjiang, and other seasonings using a spicy hot pot method. The fish absorbs rich, spicy broth, offering tender texture with a distinctive numbing and spicy flavor characteristic of Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Signature Steamed Pork IntestinesA delicately seasoned dish featuring tender pork intestines steamed to perfection, offering a rich and savory flavor.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stone Pot Old Courtyard ChickenA Sichuan dish featuring chicken slow-cooked in a stone pot with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat.
Old Chengdu MawangA classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Clams with RabbitClams stir-fried with rabbit meat, seasoned with garlic, chili, and soy sauce for a savory flavor.
Huo Xiang Pickled Rock DumplingsA creative dish combining Huo Xiang and pickled vegetables, featuring rock dumplings steamed to perfection for a layered taste experience.
Sizzling Garlic Shrimp BallsFresh shrimp balls stir-fried in a hot iron pan with garlic and onions, delivering a savory, aromatic dish.
Crispy Angus Beef CubesCrispy Angus beef cubes made from premium Angus beef, marinated and deep-fried to golden perfection for a satisfying crunch and rich flavor.
Black Chicken FeetA dish made from black chicken feet, slow-cooked in a secret sauce, resulting in tender and flavorful meat rich in collagen.